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About Me
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SomeLeft — because stopping at just enough is boring.
SomeLeft wasn’t planned. I baked one too many cookies and—oops—now it’s a whole thing. It’s bakes today, ceramics tomorrow (still WIP, don’t come at me, the wheel and I are just getting acquainted).
Why the name? Because there’s always some left. Extra dough, extra clay, extra ideas I refuse to park. This is where the overflow lives—cookies that weren’t supposed to exist, mugs that’ll eventually hold them, and a very unserious approach to “building a brand.”
This isn’t your cousin’s beige, minimal hobby. It’s chewy bagels, chunky mugs (soon), and a whole lot of “wait, you made this?” Imperfect, messy, and absolutely stuffed with character.
Perfect? Nah. Precise? Rarely. Too much? Always.
That’s SomeLeft.
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